I'm always reinventing the food I create. Not because I am a master chef with all these great ideas. More because my food never really tastes that good to begin with, so when eating leftovers, it's really not good at all. First I'll pull a container of food out of the fridge and the first thing I check is if it's swarming with mold. Because sometimes I forget how old the leftovers really are, so it's a good thing that the mold reminds me that, in fact, we ate the original pot roast 2 months ago and not last sunday like I thought. If said container of food is not fuzzy and/or blue, I decide that it's as good a lunch as any. But then I remember how not awesome it tasted, and how nuking things in a microwave always make them taste sort of icky anyway. And then comes my lunch altering thought: "This would taste so much better with______________ in it." (insert condiment or food item in blank) And the resulting lunch, is sometimes, sort of, no...
no, I'm not vain - I think I just need more attention.